My birthplace is in Shenzhen, a city which very compatible. Especially reflect on food. As a foodie, i will find some authentic restaurant to taste different region food. Today i want to tell you some tips about snacks the neighborhood of shenzhen——–Hong kong.
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In my spare time,i will go to Hong kong with my mum. It’s very convenient. We will find some restaurant which very cheap,and very delicious. Sure,if you travel to Hong kong with travel agency you won’t find these place.
Let’s have a nice route. Firstly, you will find a lot of cafe. Cafes, is a fast-food restaurant originated in Hong Kong, Hong Kong offers a blend of the characteristics of Western-style restaurants, Hong Kong civilians eating places. Cafes for its diverse cuisine, fast and relaxed dining environment serving speed and the moderate price attracts a lot of diners. And its unique niche, relaxed ambience, but the best choice for modern young people chat gathering.
I always go to cafes name Macao cuiyuan cafes. When you enter the restaurant, you will find the environment is not so quiet,it’s very busy. The style of decoration is very simple. It’s worth to eat “Curry farmer package”, bread with pork. It is very big package, and crispy outside and soft inside. So delicious! Also, If I were you,i will order a cold coffee. It’s very satisfied.
Next. Shrimp wonton noodles——-i think you will like it. You can find these noodle in every cafes. But i recommend you to a restaurant you won’t regret. The restaurant named “Kwai Kee Wanton Noodles”o The wonton is full of shrimp,and the noodle is very special, it’s brittle. The restaurant ‘s customer usually are the local person. So the price is very cheap. The noodle not only can add the shrimp,you also can add the dace ball, sirloin and so on.
Maybe you want to taste some sweet food. Now i want to lead you to a restaurant named “Australia dairy co.” so strange,isn’t it? But maybe it’s a restaurant i have seen the remark almost all well. You must taste scrambled eggs on toast, milk protein stew.
Why so much cafes in hongkong? When we see the history of cafes,we can see he restaurant is the predecessor of ice tea room. Only a fine dining restaurant in Hong Kong early (formerly known as Western restaurant or dining room) will provide Western-style food, and charges are expensive. After World War II, Western-style eating habits affect Hong Kong people by day and even ice room successive rise accordingly, providing cheap imitation of Western food. Icehouse was mainly coffee, tea, red bean ice drinks, snacks sandwiches with butter toast, etc., some of them with a bread factory, manufacturing fresh pineapple buns, egg tarts, etc. Later, the variety of food provided by increasing ice room, and dining room combined with Western restaurant and patterns evolved into today’s tea restaurant serving traditional Chinese fried dishes and European food, and later developed to supper dishes, style can be described as diverse. [1] The earliest tea operated under the name of the restaurant opened in 1946 in Central Orchid Pavilion Cafe, opened in 1952, Hong Kong’s Lan Fong Yuen is the oldest extant cafe.
Come to enjoy it! You won’t regret.
